As a Guest Chef, you will help relieve one worry for our families during their stay by providing a dinner (or weekend breakfast/brunch). Your support provides families a home cooked meal at the end of a long at the hospital and ensures they do not have to purchase, plan or prepare a meal. This is a great opportunity to volunteer with your family, coworkers or friends! Highlights: Family meals should serve approximately 15-20 people. Dinner is served buffet style around 5 or 6 pm. Groups can arrive between 3-4 pm to start cooking. Breakfast/brunch is served on Saturdays and Sundays only. Groups should be limited to 8 people. All food must be prepared in RMHC's kitchen, with the exception of food prepared in a commercial kitchen.